View entire thread: So, what is everyone doing today?
Posted by Cheryl Isaak on Fri Sep 01, 2006 1:51 PM Post subject: Re: Off topic - that meal WAS Re: So, what is everyone doin
On 9/1/06 6:56 AM, in article aa4gf2purnm9t2u9qf5ageleivc4ltvl44@4ax.com, "lucretia borgia"
<lucretiaborgia@florence.it> wrote: [quote:eb785b5190]Cheryl Isaak <cherylisaak@adelphia.net>,in
rec.crafts.textiles.needleworkwrote: and entertained us with On 8/31/06 9:31 AM, in article
1157031107.509257.308260@b28g2000cwb.googlegroups.com, "Joan E." joan_erickson@und.nodak.edu> wrote:
Cheryl Isaak wrote: Remind me to share the story about my grandmother serving my Dad tongue some day. Okay, it's
someday. Tell us, please! :) Joan My mother's parents have my parents over for Sunday lunch - not sure of the time
frame after my parent's wedding, but before kids. Gram serves a roast tongue, sliced in gravy. My Dad spends a fair bit
of time raving about how good the pot roast tastes and "Joycie - why can't you cook like that". (a phrase
still heard today) After the meal and dessert, my folks are leaving there is one more round of "Joycie......"
and my Mother tells him, that wasn't pot roast, it was tongue. He left his meal in the driveway. C And now it is
family lore ! My husband was heard once to say "I wish you would make the rice pudding the way my mother did"
... trouble was, she liked it so you could almost slice it, whereas the kids and I liked it more milky in texture. So
he had four people who could come up with that sentence on almost any occasion lol I like my rice pudding both ways -
depends on the time of year. The thick[/quote:eb785b5190] stuff is great on cold days. The looser stuff is for the rest
of the year! Do you like the rice pudding served in Indian restaurants? I love that stuff. Cheryl
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Posted by lucretia borgia on Fri Sep 01, 2006 5:03 PM Post subject: Re: Off topic - that meal WAS Re: So, what is everyone doin
Cheryl Isaak <cherylisaak@adelphia.net>,in rec.crafts.textiles.needleworkwrote: and entertained us with
[quote:a01224d9af]On 9/1/06 6:56 AM, in article aa4gf2purnm9t2u9qf5ageleivc4ltvl44@4ax.com, "lucretia borgia"
<lucretiaborgia@florence.it> wrote: Cheryl Isaak <cherylisaak@adelphia.net>,in
rec.crafts.textiles.needleworkwrote: and entertained us with On 8/31/06 9:31 AM, in article
1157031107.509257.308260@b28g2000cwb.googlegroups.com, "Joan E." joan_erickson@und.nodak.edu> wrote:
Cheryl Isaak wrote: Remind me to share the story about my grandmother serving my Dad tongue some day. Okay, it's
someday. Tell us, please! :) Joan My mother's parents have my parents over for Sunday lunch - not sure of the time
frame after my parent's wedding, but before kids. Gram serves a roast tongue, sliced in gravy. My Dad spends a fair bit
of time raving about how good the pot roast tastes and "Joycie - why can't you cook like that". (a phrase
still heard today) After the meal and dessert, my folks are leaving there is one more round of "Joycie......"
and my Mother tells him, that wasn't pot roast, it was tongue. He left his meal in the driveway. C And now it is
family lore ! My husband was heard once to say "I wish you would make the rice pudding the way my mother did"
... trouble was, she liked it so you could almost slice it, whereas the kids and I liked it more milky in texture. So
he had four people who could come up with that sentence on almost any occasion lol I like my rice pudding both ways -
depends on the time of year. The thick stuff is great on cold days. The looser stuff is for the rest of the year! Do
you like the rice pudding served in Indian restaurants? I love that stuff. Cheryl [/quote:a01224d9af] Not particularly,
but I like the way the Greeks serve it, even if I am partial to milkier.
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Posted by ellice on Sat Sep 02, 2006 10:48 PM Post subject: Re: Off topic - that meal WAS Re: So, what is everyone doin
On 9/1/06 8:51 AM, "Cheryl Isaak" <cherylisaak@adelphia.net> wrote: [quote:dfa4dcb775]On 9/1/06 6:56
AM, in article aa4gf2purnm9t2u9qf5ageleivc4ltvl44@4ax.com, "lucretia borgia"
<lucretiaborgia@florence.it> wrote: *snip* My husband was heard once to say "I wish you would make the rice
pudding the way my mother did" ... trouble was, she liked it so you could almost slice it, whereas the kids and I
liked it more milky in texture. So he had four people who could come up with that sentence on almost any occasion lol
I like my rice pudding both ways - depends on the time of year. The thick stuff is great on cold days. The looser stuff
is for the rest of the year! Do you like the rice pudding served in Indian restaurants? I love that stuff. Cheryl
Love rice pudding - either way. The Indian stuff, "kheer" , is made with[/quote:dfa4dcb775] basmati rice, and
can be lots of sugar involved. I don't like it when it's really soupy. But, otherwise, yum. ellice
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